Type: All Grain
Batch Size: 240.00 l
Boil Size: 270.00 l
Boil Time: 60 min
End of Boil Vol: 260.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 18 Mar 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
5.00 kg Victory Malt (25.0 SRM) Grain 2 9.1 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.5 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.5 %
2.00 kg Chocolate Malt (350.0 SRM) Grain 5 3.6 %
2.00 kg Roasted Barley (300.0 SRM) Grain 6 3.6 %
185.00 g Columbus (Tomahawk) [16.30 %] - Boil 60.0 min Hop 7 30.3 IBUs
200.00 g Goldings, East Kent [5.60 %] - Boil 30.0 min Hop 8 8.7 IBUs
200.00 g Goldings, East Kent [5.60 %] - Boil 10.0 min Hop 9 4.1 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 13.442 Plato
Est Final Gravity: 3.772 Plato
Estimated Alcohol by Vol: 5.2 %
Bitterness: 43.0 IBUs
Est Color: 25.4 SRM
Measured Original Gravity: 14.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.5 %
Calories: 555.9 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 275.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 55.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 275.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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